Thread: Brisket Bacon.
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Old April 25, 2017   #35
dustdevil
Tomatovillian™
 
Join Date: Jan 2010
Location: WI, USA Zone4
Posts: 1,887
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Quote:
Originally Posted by Worth1 View Post
Not really big on rubs the most I will do it this next batch I have going will have black pepper slathered on it.

Worth
Since you like hot pepper stuff, I thought you might use a hot pepper rub. Now, I read you're not much for rubs. I never thought I'd hear that from a Texan
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