When I was in Missouri, a friend did a small spring-planted cabbages trial; "Parel F1" was the one she liked best for sauerkraut.
I wish I could find it online, but a few years ago there was a wonderful article in SSE's quarterly magazine about cabbages grown in late 19c/early 20c Newfoundland for sauerkraut, back when sauerkraut and its vitamin C were vital for folks' health -- really fascinating stuff. (There's a sentence that 15-year-old me could never imagine writing...)
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