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GrowingCoastal · October 18, 2016

When foods are blanched or cooked before canning they can become more concentrated, lose their shape a bit and fit more to a jar.

October 18, 2016	#4
GrowingCoastal Tomatovillian™ Join Date: Jan 2016 Location: Vancouver Island Canada BC Posts: 1,253	When foods are blanched or cooked before canning they can become more concentrated, lose their shape a bit and fit more to a jar.