Makes 7 quarts
3 1/2 cups white sugar
1 cup brown sugar
1 1/2 cups clear jel
2 teaspoons cinnamon
1/4 teaspoons nutmeg
1/4 teaspoons all spice
1/8 teaspoons cloves
2 teaspoons salt
10 cups water
3 Tablespoons lemon juice
6 pounds apples
In a large pan, mix sugar, clear jel, salt and spices. Slowly add water and mix well. Bring to a boil and cook until thick and bubbly.
Fill hot jars with apples, fill jars with hot syrup leaving 1 inch head space, remove any bubbles, process in water bath for 20 minutes.
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