Came across these recipes awhile back and have made several batches changing up the seasoning here and there and havent had a bad pickle yet. I have sliced all of mine versus spears and they are real tasty after only 24 hours. Great for small batches
http://www.thehungrymouse.com/home/2...ning-required/
http://www.thehungrymouse.com/home/2...fresh-pickles/