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Old March 13, 2015   #3
NewWestGardener
Tomatovillian™
 
Join Date: Nov 2010
Location: Vancouver, BC, Canada
Posts: 564
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You are full of great ideas, please keep on sharing...

I also like to get a fresh cob of corn, use a knife to slice the kernnels into the batter. Then guess what? You've got a corn bread with fresh corn kernels !

Do you make sourdoughs?

Quote:
Originally Posted by Worth1 View Post
I have lots of random pictures and ideas I would like to post but there really isnt a category or good spot to put them.
Or it would be a one deal so I thought I would make a thread to consolidate them randomly.

Here is what I call my 1/2X1/2X1/2X1 cornbread.
1/2 cup flour.
1/2 cup cornmeal.
1/2 tablespoon baking powder.
1/2 teaspoon salt
Mix up dry ingredients
1 egg
And enough milk to make slightly flowable.
Preheat oven to 350F
Put in small oiled skillet to warm up.
Pour and scrape in mix into the skillet.
Cook for about 1/2 hour.
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