Quote:
Originally Posted by Tropicalgrower
Would anyone care to recommend a great tasting standard potato..or 2? A variety that is good baked boiled or mashed?
Thanks.
Trop
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You could go with any type really except russet if you want to use them boiled. As long as the potato isn't too starchy you're good to go. I usually get yellows flesh potatoes so my experience has been with Yukon Gold and Yellow Finn.
But why don't you get potatoes from a local market and plant those? I'm not sure if there are local varieties where you are but they are sure to be grown closer to you than something near Oregon.