Quote:
Originally Posted by Darren Abbey
The 'dg' mutation results in immature fruit having a very dark green color due to excess chlorophyll production. I'm interested in putting this mutant into a brown/purple tomato, with the idea that the enhanced chlorophyll may result in a different/better taste.
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The dark green tomato project is aiming to answer this question
http://www.tomatoville.com/showthrea...450#post771450
