Quote:
Originally Posted by shule1
Criolla De Cocina looks kind of like a giant habanero (4" x 2"). It's a sweet pepper. I don't know if it tastes anything like one. It's supposed to have thin walls. I wonder if it's C. chinense or C. annuum (or a cross between the two). One reviewer says the flavor isn't as intense as that of a seasoning pepper.
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I grew these. Very productive pepper, with (yes) thin walls. I didn't get an intense flavor, just a nice sweet pepper.