Oh, I agree on the flat leaf parsley! I can keep mine all year, outdoors even. Just about the time it goes to seed, my new plants are ready to set out. The store where I usually shop has Italian parsley once in a while, but not on a regular basis. One of my favorite ways to eat potatoes is to just steam the red ones, sliced, and toss them with extra virgin olive oil, Italian parsley, salt and pepper. Sometimes I use chives instead, but the parsley really makes the whole dish great. I love what fresh herbs can do for simple food.
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Michele
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