I have never used pickle crisp.
Quote:
Originally Posted by barryla61
How do you prevent your salsa from being watery?
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You need to add some salt to the tomatoes, then drain them in a colander in my opinion.
I like to peel the tomatoes, add onion and pickling salt and let the mixture sit overnight. Then drain and add more ingredients like vinegar, jalapeno, spices. The veggies get broken down and don't remain crisp, though.