PINTO BEAN PIE
2 sticks butter
2 2/3 cups sugar
4 eggs
1 cup coconut
1 cup chopped pecans
1 tbs vanilla
1 16oz can pinto beans
Cream butter and sugar. Beat eggs and add to mixture. Drain and mash beans. Add to mixture.
Add coconut, pecans, and vanilla mix well.
Bake 3 pie shells at 300°F for 5 minutes. Pour mixture into shells. Bake at 300°F for 1 hour.
Makes 3 (9-inch) pies.
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