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Brisket Bacon.
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April 14, 2017
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Worth1
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
The temperature inside stabilized 111F a little hot but I can live with it.
At least it isn't cooking the meat, I would be ticked if it was cooking the meat.
Smoke is just barely coming out of the smoker.
Worth
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