Thread: Canning Season.
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Old September 19, 2017   #36
coronabarb
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You could compare it to this pressure canned recipe;
http://nchfp.uga.edu/how/can_salsa/m...ato_sauce.html

Why it would probably be better to just freeze this recipe -
http://nchfp.uga.edu/publications/nc...ets/salsa.html
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