Thread: Canning Season.
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Old September 23, 2017   #44
taboule
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Location: MA
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Seems to be fixed, although I still don't know why the orientations of the photos were off. I get that when capturing/sending from my phone.

Here's the final product. Plain, came out a bit thin, i didn't want to boil it too much to keep that fresh taste. With matching lids this time. Partially filled jar is for tomorrow's Bloody Mary's.

3.jpg
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