Quote:
Originally Posted by ginger2778
I am a huge fan of most pink PL beefsteaks. My friend Karen's theory is that its the PL that improves the flavor, because even her PL purples are very delicious. I don't know that to be fact, but it sure could be. I am open to the theory.
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Could very well be some truth to that and thank you very much for the Rebel Yell seeds.