Quote:
Originally Posted by jtjmartin
What's the best way - for a city dweller without a root cellar - to store garlic for 5 months till I can replant it? All the online advice says store it at 50 degrees. I have nothing that stays 50 degrees
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Does your home have AC? I find that even in a closet, my garlic stays just fine in an old Amazon mailing box. I bet SueCT fabric lined basket would work really well too.
I grow 2 varieties, Music and Burgundy. Music will not store anywhere near as well as Burgundy, so I save the best to replant and use that one up first.