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Zana · October 25, 2011

Country Fish Chowder Recipe

You'll think you're on Cape Cod when you taste this thick wholesome chowder made from a recipe I've treasured for many years. It's one of my husband's favorites. He likes it more and more, because over the years I've "customized" the basic recipe by including ingredients he enjoys.

8-10 Servings
Prep: 15 min.
Cook: 25 min.

Ingredients

1 cup chopped onion
4 bacon strips
3 tablespoons butter
3 cans (12 ounces each) evaporated milk
1 can (15-1/4 ounces) whole kernel corn, undrained
1 can (6-1/2 ounces) chopped clams, undrained
3 medium potatoes, peeled and cubed
1 teaspoon salt
3/4 teaspoon pepper
1 pound fish fillets (haddock, cod or flounder), cooked and broken into
pieces
Crumbled cooked bacon, optional
Minced chives, optional
Additional butter, optional

Directions

In a large saucepan, cook onion and bacon in butter until onion is
tender. Add milk, corn, clams, potatoes, salt and pepper. Cover and cook
over medium heat, stirring occasionally, until potatoes are tender, about 20 minutes. Stir in fish and heat through. Ladle into bowls. If desired, top
with bacon, chives and/or a pat of butter. Yield: 8-10 servings (2-1/2
quarts).

Nutrition Facts: 1 serving (1 cup) equals 250 calories, 12 g fat (6 g
saturated fat), 57 mg cholesterol, 598 mg sodium, 19 g carbohydrate, 2 g
fiber, 15 g protein.

Country Fish Chowder published in Country Extra January 1994, p49

October 25, 2011	#5
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	Mixed Veggie Recipes like soup, casseroles, salads Country Fish Chowder Recipe You'll think you're on Cape Cod when you taste this thick wholesome chowder made from a recipe I've treasured for many years. It's one of my husband's favorites. He likes it more and more, because over the years I've "customized" the basic recipe by including ingredients he enjoys. 8-10 Servings Prep: 15 min. Cook: 25 min. Ingredients 1 cup chopped onion 4 bacon strips 3 tablespoons butter 3 cans (12 ounces each) evaporated milk 1 can (15-1/4 ounces) whole kernel corn, undrained 1 can (6-1/2 ounces) chopped clams, undrained 3 medium potatoes, peeled and cubed 1 teaspoon salt 3/4 teaspoon pepper 1 pound fish fillets (haddock, cod or flounder), cooked and broken into pieces Crumbled cooked bacon, optional Minced chives, optional Additional butter, optional Directions In a large saucepan, cook onion and bacon in butter until onion is tender. Add milk, corn, clams, potatoes, salt and pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are tender, about 20 minutes. Stir in fish and heat through. Ladle into bowls. If desired, top with bacon, chives and/or a pat of butter. Yield: 8-10 servings (2-1/2 quarts). Nutrition Facts: 1 serving (1 cup) equals 250 calories, 12 g fat (6 g saturated fat), 57 mg cholesterol, 598 mg sodium, 19 g carbohydrate, 2 g fiber, 15 g protein. Country Fish Chowder published in Country Extra January 1994, p49