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Old February 5, 2017   #12
Rajun Gardener
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Join Date: Jan 2014
Location: Lafayette La
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Worth, I think you would be better using the big jars. With all the products you do I think it would be better to do smaller batches to keep everything fresh and continually change up what your eating. Same with the canner, if you can twice a week you can keep up with it and still have a stock so you don't eat the same thing all the time.
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