Okay they are all sliced up now, a mixture of jalapeño, fresno and a few jimmy nardello. I still have tons left over and more to pick, have already pickled several jars so I guess I will just freeze the rest.
So here is the recipe I am thinking of following. Barb, how much would you increase vinegar amount to for the 3 lbs?
http://www.foodiewithfamily.com/candied-jalapenos/