During the last 5, (FIVE!),
snow storms, I tried a few new condiments to add
to the usual list...
Pickled mustard seed, pickled shiitake mushrooms, and Chili Oil. Made some new
spice blends, a paprika, etc, and a killer 'ketchup' we call 'flavor bombs' that I keep
in the freezer...
(I'll get to the recipes tonight)...weather has finally turned to resemble Spring so
we have been outside all last weekend...