[kurt]

Originally Posted by kurt

As I have mentioned before we gots the big green egg.we had brisket and standing rib roast for Super bowl.Both were 12 hour smokes,no real heavy rubs,a panko,black pepper,ghee half inch crust,v rack ,drip pan ,foil tent ,apple cider finish(steam) apricot jam as light finish "set"in tent.

Going to try a method next time as to bake/smoke slab of meat in a loaf of bread type configuration.