Okay, thank you for answering. Guess I won't be making it though, as just storing it without either processing it after fermentation or keeping it in the 'fridge may not be considered safe food practices.
I am careful as I have had a bad bad case of food poisoning ( put in the hospital bad) before so I get sticky about food at times.
__________________
I'm not a complete idiot, some parts are missing.
|