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Old September 4, 2016   #8
greenthumbomaha
Tomatovillian™
 
Join Date: Nov 2011
Location: Omaha Zone 5
Posts: 2,514
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That's interesting especially in your climate, Hellmann's. It was an amazing year for cabbage here. My partner and I almost drew straws for the early heads, and then we both quickly ignored the remaining heads when the weather turned hot, assuming they were tough/bitter. I grew several varieties with different maturities and some were huge. My favorite looking cabbage was a pointy savoy type that was greener than the other varieties. Partner picked that one so I can't review but will grow more next year. Last year something ate them and we didn't get much edible crop.


- Lisa
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