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Old September 9, 2016   #28
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
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There are two methods of cooking chuck slow and long or fast and rare.
A good seven bone chuck roast cooked on a mesquite fire hot fast and rare is to die for.
It has more flavor than any other cut of meat and many chefs know this.
Worth
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