[huntoften]

Well...I've cooked it two ways...one delish, the other...ehh.

I found a recipe for a eggplant casserole, added some italian sausage, green beans, zucchini, garlic, cubed eggplant, and cheese. Put all of that after sauteeing it over a bed of bread crumbs and baked....wow! It was 10 times better than I thought it would be.

Also tried to fry it like we do zukes...peeled it, saleted it, rinsed it (not enough I guess), dried it off and deep fried it until crispy. It was good, but wayyyyy too salty!

I've got two more of these beauties in the fridge.....going to try an italian dish with some fresh tomatoes and basil.

Next year, I plan on planting a LOT more aubergine!