Pan con tomate
I happen to be in Catalunya and have found their breakfast or any time pan con tomate to be simple and delicious.
Toast coarse bread
Rub toast vigorously with cut garlic clove
Drizzle with olive oil
Cut a small tomato through its equator and squeeze and rub it on the toast until only(mostly) the skin remains in your hand.
Salt
Eat
Deliciós!
If you prefer your toast softer, you can reverse the tomato and oil steps, the tomato will soak in more softening the toast.
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