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AlittleSalt · May 24, 2017

I have done that with fresh Jalapenos in La Costeña pickled jalapeno juice. The peppers are usually hotter than the ones already in the can. I take the carrots out and pour it into a Tupperware type container. Then I cut slits in the fresh jalapenos and chunk them in.

May 24, 2017	#19
AlittleSalt BANNED FOR LIFE Join Date: May 2014 Posts: 13,333	I have done that with fresh Jalapenos in La Costeña pickled jalapeno juice. The peppers are usually hotter than the ones already in the can. I take the carrots out and pour it into a Tupperware type container. Then I cut slits in the fresh jalapenos and chunk them in.