View Single Post
Old December 10, 2016   #47
Shrinkrap
Tomatovillian™
 
Join Date: May 2006
Location: N. California
Posts: 694
Default

Quote:
Originally Posted by Tracydr View Post
Matouk's is my very favorite,besides what we ferment at home.
And,sambal olek. And, a few other Asian style Chile paste in my spice rack.


I like a good sambal olek.

But Sabal Bajak is my fave.


http://indonesiaeats.com/sambal-baja...vanese-sambal/
Shrinkrap is offline   Reply With Quote