September 30, 2018
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#34
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
Originally Posted by svalli
I like Red Emmalie cut lengthwise to wedges and roasted. That way they keep the color and taste great. When boiled the color fades and for some reason pink smashed potatoes don't look really appetizing.
Sari
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Nor do blue ones.
Worth
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