Especially for Carolyn, I photographed a Stanley plum yesterday. She is not yet mature. I expect it to mature at the end of September. The fruits will be cooked (half-baked), dried and I will also be „povidlí“. For the term "povidlí" I did not find anything in the dictionary. It is a dense jam that is made by evaporating most plum water. Nothing adds up, doesn´t sterilize and can be stored for several years.
Vladimír
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