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**coronabarb** · February 1, 2006

GREEN TOMATO PIE
from Recipe_World

4 green tomatoes, peeled and thinly sliced
1 Tbsp. lemon juice
1 Tbsp. apple juice
1 tsp. grated lemon peel
2 3/4 cups sugar
1/2 tsp. grated nutmeg
1/2 tsp. ground allspice
1/2 tsp. salt
1/4 cup flour
1 Tbsp. butter, cut in small pieces

Pastry for a 2-crust pie
1 tbsp. milk
Sugar for dusting

Soak tomato slices in lemon and apple juices for 15 minutes. Combine lemon peel, sugar, nutmeg, allspice, salt and flour. Toss with tomato slices. Arrange in a pastry-lined pie pan and dot with butter. Cover with top crust; seal and flute edges.

Slit top crust to allow steam to escape. Brush pastry with milk and sprinkle with sugar. Bake at 425 degrees until pastry is lightly browned and tomatoes are tender, about 40 minutes. Makes 1 pie.

February 1, 2006	#4
coronabarb Tomatoville® Recipe Keeper Join Date: Jan 2006 Location: Roseburg, Oregon - zone 7 Posts: 2,821	GREEN TOMATO PIE from Recipe_World 4 green tomatoes, peeled and thinly sliced 1 Tbsp. lemon juice 1 Tbsp. apple juice 1 tsp. grated lemon peel 2 3/4 cups sugar 1/2 tsp. grated nutmeg 1/2 tsp. ground allspice 1/2 tsp. salt 1/4 cup flour 1 Tbsp. butter, cut in small pieces Pastry for a 2-crust pie 1 tbsp. milk Sugar for dusting Soak tomato slices in lemon and apple juices for 15 minutes. Combine lemon peel, sugar, nutmeg, allspice, salt and flour. Toss with tomato slices. Arrange in a pastry-lined pie pan and dot with butter. Cover with top crust; seal and flute edges. Slit top crust to allow steam to escape. Brush pastry with milk and sprinkle with sugar. Bake at 425 degrees until pastry is lightly browned and tomatoes are tender, about 40 minutes. Makes 1 pie.