Very interesting and sometimes surprising results in the first table presented but I suppose that what it reinforces is that taste is personal and perceptual and actually has a human genetic component. As well as reinforcing the fact that two folks on the same street can grow the same variety and the fruits may not taste the same depending on many variables.
There are many on the lists that I know very well since I introduced them, but more to the point just knowing that some folks somewhere had ripe tomatoes to taste makes me very very jealous since this is the third year in a row here in upstate NY that my tomatoes were beyond pathetic.
And all who attended should appreciate the hard work that you did in putting on the event and I know that since I too have organized taste testings myself.
I'm too lazy to go back up and read but did you furnish all the tomatoes or did some who attended bring some of their varieties as well?