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Old July 12, 2017   #24
ako1974
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Join Date: Mar 2017
Location: New Jersey
Posts: 109
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Quote:
Originally Posted by gorbelly View Post
To taste these first Kamos, I roasted them with simple salt and pepper and good olive oil from Crete.



My eyes rolled back in my head. Excellent sweet, rich, lovely flavor. Just a little more satisfying tooth and chew than Mitoyo, which is a very soft and creamy eggplant. Hard to say which one is better. It really depends on what you want to use it for and what mood I'm in, I guess.
That looks awesome - nice variety. I have about half a dozen that are taking off right now. Can't wait.
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