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Old January 18, 2019   #35
upcountrygirl
Tomatovillian™
 
Join Date: Sep 2015
Location: south carolina
Posts: 562
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zipcode I'm aware of that but I just can't make myself try it with the fish heads of the fish that are typically caught by the guys I mentioned. It's usually catfish(they're known around here as the buzzards of the lake/river/creek and carp. I have made fish stew with the carcasses of the catfish that are big enough to fillet. We like it occasionally.
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