Your sausage sure looks good! I'm a big fan of Kielbasa. My grandparents on my Dad's side made it years ago in Pennsylvania.
It's a little to cool here in my end of the world right now to be smoking any sausage outside. I did try to make some in the oven one time but it's just not the same as real smoked sausage. Guess i will just have to wait a few months.
I'm "officialy" jealous of your accomplishments . . . Butch
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