Zana, I have been going through the book and I have not found any recipes listed dry aubergine use. But under where it says should have in pantry says hydrate and cut up and add to sauces. And can fry before if you want. So I take it add to sauces and soups when you do not have fresh. Just so they cook into some liquid. I plan to try and dry some and see what they will do.
Last edited by Colorado_west; December 2, 2007 at 05:12 PM.
|