Feldon, if I remember correctly, the flesh must be white/creamy color along the seed cavity and light green through the shell. There are different Casaba-type melon seeds offered but probably this one wasn't grown/offered in U.S. before. Possibly, USDA could have it in its collection.
FILMNET, Paul Robeson was really delicious except a few fruits after the first couple were mushy. But probably I should have picked them earlier and maybe given more water. Then the fruits recovered to that deliciousness. It was very productive for me and I was very happy with fruit sizes, too.
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