Quote:
Originally Posted by Nematode
There are some spanish hanging types around.
de colgar I think. Maybe 6 months storage under right conditions.
Good for pan con tomate which everyone on this board should try, its that good.
Thats all I got good luck.
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Absolutely, and in both Spain and Italy. Back in the day there was no refrigeration and these de Colgar ones work out just fine.
Here's a link that I know will help, and yes,many de colgar ones in the next seed offer.
http://www.tomatoville.com/showthrea...inter+tomatoes
I get all my Spanish ones from Ilex in Spain, I had no idea of the biological diversity of ones found there. Cheste, a huge pink beefsteak,to many others. I sent some to Gerardo who is one of my seed producers,and my other seed producers did many more.
What's great is that there are many multifloras, and those I love.
Here's a bit more to read if interested
http://www.tomatoville.com/search.php?searchid=2550001
Carolyn