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Old January 21, 2017   #7
carolyn137
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Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Quote:
Originally Posted by Nematode View Post
There are some spanish hanging types around.
de colgar I think. Maybe 6 months storage under right conditions.
Good for pan con tomate which everyone on this board should try, its that good.
Thats all I got good luck.
Absolutely, and in both Spain and Italy. Back in the day there was no refrigeration and these de Colgar ones work out just fine.

Here's a link that I know will help, and yes,many de colgar ones in the next seed offer.

http://www.tomatoville.com/showthrea...inter+tomatoes

I get all my Spanish ones from Ilex in Spain, I had no idea of the biological diversity of ones found there. Cheste, a huge pink beefsteak,to many others. I sent some to Gerardo who is one of my seed producers,and my other seed producers did many more.

What's great is that there are many multifloras, and those I love.

Here's a bit more to read if interested

http://www.tomatoville.com/search.php?searchid=2550001



Carolyn
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