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Jams, Jellies, Preserves
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May 3, 2014
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Tracydr
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
Quote:
Originally Posted by
coronabarb
epsilon, I think all of the ones I've seen call for a mix of bell and hot. You want a jelly with only hot peppers?
Me, too! I don't have any sweet peppers. Loads of jalapeños, anaheims and yellow jalapeños.
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