I like okra allkindaway...fried, boiled, steamed, pretty much any way but raw. Here's a simple recipe you might not have heard of:
Grilled Okra
Place a wooden skewer through each end of several okra pods, making a "ladder". One skewer through the stem end will work as well, but it is harder to flip.
Brush the pods with olive oil or italian salad dressing, then sprinkle on salt, pepper, or anything else you might like.
Place on a hot grill, about 3 minutes each side and you're ready to eat.
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