Tomatoville® Gardening Forums - View Single Post

Zana · May 14, 2012

Smoky Chipotle Butter

Prep Time: 10 min
Cook Time: 10 min
Servings: SERVES 40

Ingredients
1 tablespoon Sue Bee Honey
1 lb butter
8 chipotle chiles in adobo
1 fresh lime juice
1 garlic clove
1 teaspoon smoked paprika
1 teaspoon kosher salt

Directions
Place softened butter into bowl and add all remaining ingredients. Mash with fork until mixed. Spread clear cling wrap on table and spoon out butter to create a long log. Fold clear wrap over the butter log and using fingers, shape into a smooth log. Wrap tightly and place in freezer for 30 minutes to harden or refrigerate for 4-6 hours.
Slice into coins as needed.
Place the "coin" on the steak, chicken, seafood or veggies just as they are coming off the grill.
Store the unused butter in the refrigerator for up to 1 week.

May 14, 2012	#39
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	Smoky Chipotle Butter Prep Time: 10 min Cook Time: 10 min Servings: SERVES 40 *Ingredients* 1 tablespoon Sue Bee Honey 1 lb butter 8 chipotle chiles in adobo 1 fresh lime juice 1 garlic clove 1 teaspoon smoked paprika 1 teaspoon kosher salt *Directions* Place softened butter into bowl and add all remaining ingredients. Mash with fork until mixed. Spread clear cling wrap on table and spoon out butter to create a long log. Fold clear wrap over the butter log and using fingers, shape into a smooth log. Wrap tightly and place in freezer for 30 minutes to harden or refrigerate for 4-6 hours. Slice into coins as needed. Place the "coin" on the steak, chicken, seafood or veggies just as they are coming off the grill. Store the unused butter in the refrigerator for up to 1 week.