Teddy’s Pumpkin Dip
Ingredients:
1 (15 ounce) can 100% pumpkin
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 (5 ounce) box instant vanilla pudding
2 (8 ounce) containers Cool Whip, thawed
Directions:
1. In a large bowl, pour the pumpkin into the bowl
2. Using a hand mixer, add the cinnamon, cloves, ginger, and nutmeg and mix thoroughly
3. Now add the pudding and beat until thoroughly blended
4. Finally, mix in the Cool Whip
5. Best if chilled before eating, but don’t let that stop you!
You can use chips, saltines, and graham crackers. In fact, we like to dip those cute little graham crackers shaped like teddy bears in this dip. They are just the right size
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