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Imthechuck · September 4, 2015

ok thanks for the info!

New attempt will only be with one mason jar until I figure it out

New Plan:
1. Use Kirby Pickles
2. Cut off the blossom tips
3. Give the cucumbers an ice bath prior to pouring brining solution
4. Instead of boiling after filling just put them in the fridge!

Question on 4: The pickles will have to go into a refrigerator immediately since they are not boiled/pasteurized for a period of time?

thanks!

September 4, 2015	#222
Imthechuck Tomatovillian™ Join Date: Jan 2014 Location: SouthFlorida Zone 10 Posts: 120	ok thanks for the info! New attempt will only be with one mason jar until I figure it out New Plan: 1. Use Kirby Pickles 2. Cut off the blossom tips 3. Give the cucumbers an ice bath prior to pouring brining solution 4. Instead of boiling after filling just put them in the fridge! Question on 4: The pickles will have to go into a refrigerator immediately since they are not boiled/pasteurized for a period of time? thanks! Last edited by Imthechuck; September 4, 2015 at 05:57 AM.