Thread: Side Dishes
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Old August 15, 2011   #39
Zana
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,421
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Fresh Tomatoes Stuffed with Fruity Couscous
Raw tomatoes make for a pretty vessel for fluffy, fruit-studded couscous, and add a juicy freshness.

Ingredients
6 medium tomatoes
2 medium cucumbers, chopped
1/3 cup mayonnaise
2 cloves garlic, finely minced
Salt to taste

Yield: 6 Servings

Directions
Total:
1
Remove stem end from tomatoes. Cut thin slice from bottom of each to prevent tipping. Remove pulp from tomatoes, drain and reserve. Place tomatoes stem end down on paper towels. Refrigerate at least 2 hours.
2
Finely chop tomato pulp; drain. Stir in cucumber, mayonnaise, garlic, and salt. Fill tomatoes with cucumber mixture.
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