Cucumber Stuffed Tomatoes
This summery recipe was posted on our message boards by member donna_loomis. You can serve it as an appetizer or side dish.
Ingredients
6 medium tomatoes 2 cloves garlic, finely minced
2 medium cucumbers, chopped Salt to taste
1/3 cup mayonnaise
Yield: 6 Servings
Directions
1
Remove stem end from tomatoes. Cut thin slice from bottom of each to prevent tipping. Remove pulp from tomatoes, drain and reserve. Place tomatoes stem end down on paper towels. Refrigerate at least 2 hours.
2 Finely chop tomato pulp; drain. Stir in cucumber, mayonnaise, garlic, and salt. Fill tomatoes with cucumber mixture.
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