Cranberry-Jalapeno Salsa
Prep Time: 10 min
Cook Time: 10 min
Servings: 2 cups (approx)
Ingredients
4 tablespoons Sue Bee Honey
3 cups cranberries
1-3 jalapeno pepper
3-4 teaspoons sugar
2 tablespoons chopped fresh cilantro
1/4 cup finely chopped green bell pepper
2 tablespoons water
4-5 tablespoons fresh orange juice
1 large green onion
salt salt
Directions
Place the cranberries in a food processor; pulse 3-4 times until chopped; transfer to a bowl.
Add in all the remaining ingredients except the salt; mix well to combine.
Season with salt to taste and more sugar if needed.
Cover and refrigerate for a minimum of 3 hours before using.
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