Quote:
Originally Posted by pmcgrady
Shish!to peppers are Japenese frying peppers, supposedly every 20th pepper may have a little heat in it, but I haven't found a hot one yet.
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In past years, my Shish*tos have been invariably sweet, no heat at all. But it must depend on unknown growing conditions or stresses, because this year about half have at least a twinge, and some have more than a twinge, of heat to them. That hasn't stopped me from downing between a quart and a pint of them every day for lunch, though! Man, I like those things! BTW, my Padrons are consistently too hot for me to eat, almost all of them! When ripe and dried, though, they make a nice spicy powder.
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