I started with Johnny's 2 brassica mixes to keep it simple. I would probably buy ounces of their different categories in the future and make my own mixes to add more color and spice. Their pre-mixes don't have cress or radish in them and I'd like to see a little more purple/red color.
The shaker is cool. I just put my seeds in a small Dixie cup and sprinkled away. Did the outside edges first, then worked the middle. Then had enough seed in the cup to go back and do the edges and middle again. 15 grams per tray.
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