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"Smoked" Canadian Bacon.
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May 6, 2017
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Worth1
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Even though the trichinae worm is almost non existent in commercial pork I dont take chances.
Here is the chart I go by when cooking and smoking pork cured or uncured.
Pork.JPG
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